Fried chicken leg with salt

Fried chicken leg with salt

Introduction:

"It's a super simple dish, saving time and worry. I used to like it made with chicken wings. Later I heard from my colleagues that a child loved to eat chicken wings, and his mother made chicken wings for him every day. Later, it was checked that it developed early. Chicken wing hormone is much, the child still does not want to eat more! So I use chicken legs. "

Production steps:

Step 1: material group photo

Step 2: incision.

The third step salt baked chicken feet and put in the top of the chicken, Baijiu, peanut oil and pepper. Mix well.

Step 4: cover with plastic film and marinate. It's better to marinate one day in advance, which is more delicious

Step 5: don't stick the oil in the pan, fry the noodles with skin first.

Step 6: fry over low heat, cover,

Step 7: fry until both sides are brown.

Step 8: hanging.

Materials required:

Drumsticks: 3

Salt baked chicken powder: 1 tsp

Dried scallions: 3

Cooking wine: 1 teaspoon

Peanut oil: 1 tbsp

Pepper: 1 tbsp

Note: marinate the chicken leg the night before. The next day, as soon as the refrigerator is taken out, it will be ready to fry. This is delicious.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh