Steamed Perch
Steamed Perch
Introduction:
"I didn't pay attention when I took photos. I didn't take photos on the belly of the fish. It's not very good-looking. I found it when I sorted out the photos. I'd better have enough experience."
Production steps:
Materials required:
Bass: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Steamed lobster sauce: right amount
Soy sauce: right amount
Highly Baijiu: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: light
Steamed Perch
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