Steamed Perch
Steamed Perch
Introduction:
"I didn't pay attention when I took photos. I didn't take photos on the belly of the fish. It's not very good-looking. I found it when I sorted out the photos. I'd better have enough experience."
Production steps:
Materials required:
Bass: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Steamed lobster sauce: right amount
Soy sauce: right amount
Highly Baijiu: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: light
Steamed Perch
-
1.Turn sugar cake to catch up with fashion and create unique cake
Turn sugar cake to catch up with fashion and create unique cake - Fan Tang Dan Gao Zhui Gan Liu Hang Shi Shang Da Zao Bie Zhi Dan Gao
Time 2021-03-14 -
2.Stir fried bean curd with leek in Sha Cha sauce
Stir fried bean curd with leek in Sha Cha sauce - Sha Cha Jiang Jiu Cai Chao Yu Zi Dou Fu
Time 2021-03-14 -
4.Spicy and sour fungus in cold sauce
Spicy and sour fungus in cold sauce - Liang Ban Suan La Mu Er
Time 2021-03-14 -
9.Chinese snack sausage
Chinese snack sausage - Zhong Shi Dian Xin Zhi Chang Zai Bao
Time 2021-03-14 -
10.Classic delicacy: scrambled eggs with tomato
Classic delicacy: scrambled eggs with tomato - Jing Dian Mei Wei Fan Qie Chao Dan
Time 2021-03-14