[creative new dish] - braised cod with fungus

[creative new dish] - braised cod with fungus

Introduction:

"My family likes to eat cod because it has more flesh and less spines. Cod is low in fat, so I paired it with sliced meat and fungus. Cod stewed with fungus is a healthy home dish with delicious taste. Auricularia is very soft and waxy. That is to say, it is nutritious and can nourish the body. There is also the role of softening blood vessels calcium. It's very suitable for people with diabetes and high blood pressure. "

Production steps:

Step 1: wash the COD and chop it into pieces.

Step 2: add salt and cooking wine and marinate for 30 minutes.

Step 3: soak dry Auricularia auricula in advance.

Step 4: wash the soaked Auricularia auricula and tear it into small pieces.

Step 5: cut scallion, slice ginger, peel garlic.

Step 6: slice the pork.

Step 7: break up the eggs and coat the cod with egg liquid.

Step 8: one by one into the oil pan deep fry until golden, remove the drain oil.

Step 9: leave the bottom oil in the pan, add the meat and stir fry until discolored.

Step 10: add onion, ginger, garlic and star anise.

Step 11: cook cooking wine, soy sauce and vinegar, add salt and sugar to taste.

Step 12: add some boiling water.

Step 13: bring to a boil and put in the fried fish.

Step 14: add the cleaned agaric, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, then close the soup over medium heat.

Materials required:

Cod: 500g

Dried agaric: 30g

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: 1 capsule

Sugar: 5g

Vinegar: 5g

Soy sauce: 5g

Cooking wine: moderate

Salt: right amount

Note: the fish is easy to color and not easy to break. Fish and fungus should be stewed at the same time. That's how the fungus tastes

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh