Carrot fancy bun

Carrot fancy bun

Introduction:

"I've been playing with the simple shape of bread recently. There is little change in the formula. This bread only sprinkles carrot grains on the surface, without stuffing or kneading carrots into the flour. Of course, it's not carrot puree and noodles

Production steps:

Step 1: the yeast is boiled with warm water. Flour dug into a hollow wall, salt, sugar on one side of the wall. Pour yeast, water and egg into the center of the wall. Knead well to make a dough.

Step 2: continuously knead the dough, knead as fast as possible, knead, press and beat. Until the fascia appears, to the expansion stage.

Step 3: let the dough ferment to twice the volume, press the hole and do not rebound.

Step 4: divide the dough into small portions (40g each). Wake up for 10 minutes. Then flatten the dough to form a thick piece.

Step 5: cut the dough into 8 equal parts.

Step 6: after cutting, make a group of two small pieces and stack one piece on top of the other. Finish shaping. Put it in a warm place for second fermentation.

Step 7: after the fermentation, brush the egg liquid, sprinkle with chopped carrots, and pour more egg liquid on the chopped carrots.

Step 8: preheat oven 140 (actual 180), middle layer, heat up and down, 15 minutes.

Materials required:

GAOJIN powder: 70g

Corn starch: 5g

Water: 42g

Whole egg liquid: 8g

Yeast powder: (slightly less than) 1 / 2tsp

Vegetable oil: 1 / 2tsp

Sugar: 10 g

Salt: 1g (slightly less than 1 / 4tsp)

Note: 1, bread dough, at the beginning of more sticky hands, nothing. Continue to knead, with the appearance of gluten, knead the process of evaporation of water, slowly will not stick. 2. When brushing the egg liquid, it is best not to let the egg liquid flow to the baking plate, otherwise it will leave a lump of paste egg liquid on the baking plate.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet