Bobbi doll cake

Bobbi doll cake

Introduction:

"It's not easy to share my daughter's birthday cake with you in the gourmet world!"

Production steps:

Step 1: make an 8-inch and a 6-inch Qifeng cake, divide it into 4 parts, and spread the hard cream

Step 2: yellow peach can, cut into pieces, put on the cream, and so on, put three layers of cake

Step 3: clean the Barbie doll, wrap it with plastic wrap, insert it, and apply the whipped cream

Step 4: use the mounting bag to squeeze the cream prepared in advance and draw the shape you want. I use the flower mouth to squeeze the rose petals

Step 5: mounting cream material: 1. President butter 125g, 2. Egg white 50g, sugar 10g. 3. 20 grams of sugar, 15 grams of water. Preparation: 1. Soften the salt free cream at room temperature and beat it with an egg beater. 2. Boil formula 2 and 3 until the sugar is melting, and then start to beat formula 2 to 8. When the sugar water is boiled to 117-121 degrees, immediately pour it into the egg white and beat it with high speed until the egg white is cooled slightly. 3. Pour into the cream in method 1, and stir evenly. If necessary, you can add your favorite colors, such as Matcha powder, purple potato powder, cocoa powder, pigment, etc.

Materials required:

Eggs: 8

Corn oil: 64g

Milk: 64g

Low gluten powder: 136g

White granulated sugar: 48g

Lemon juice: 5 drops

President's cream: 600g

Cream material: right amount

Presidential butter: 125g

Egg white: 50g

Fine granulated sugar: 20g

Water: 15g

Note: I think it's very complicated when I don't do it. In fact, I can make a decent cake with patience, and my daughter is satisfied!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet