Hot pot with hot and sour cabbage and spareribs

Hot pot with hot and sour cabbage and spareribs

Introduction:

"In the cold winter, the whole family sit around the dinner table and have a hot pot, which is absolutely a kind of enjoyment. This time, the fat man prepared hot pot with hot and sour cabbage ribs. Hot and sour cabbage is a kind of pickle my mother must make every winter. It is used to stew with ribs to make hot pot. After stewing in bone soup, it has a strong flavor, and the ribs also have a light sour and spicy taste. After eating hot and sour cabbage and spareribs, rinse them with the remaining thick soup, and other foods taste better. "

Production steps:

Step 1: chop the ribs, wash them and soak them in water for 30 minutes.

Step 2: add appropriate amount of water to the pot, and put in the ribs.

Step 3: bring to a boil and skim the foam with a spoon.

Step 4: add scallion and ginger slices, turn to low heat, cover and simmer for 45 minutes.

Step 5: shred the hot and sour cabbage.

Step 6: put the pork balls on the plate.

Step 7: dig the baby cabbage, wash it, cut it into pieces and put it on the plate.

Step 8: fans set the table.

Step 9: tofu skin is cut into strips and placed on the plate.

Step 10: soak and wash Auricularia auricula and put it on a plate.

Step 11: pour the stewed ribs and soup into the purple sand hot pot.

Step 12: add hot and sour cabbage.

Step 13: cover and simmer for another 25 minutes.

Step 14: when eating, first eat hot and sour cabbage, then eat ribs, and finally rinse other food.

Materials required:

Hot and sour cabbage: half a piece

Spare ribs: 650g

Auricularia auricula: right amount

Fans: right amount

Tofu skin: appropriate amount

Pork balls: right amount

Baby food: right amount

Scallion: 20g

Ginger: 10g

Salt: right amount

Water: moderate

Note: add instant noodles according to personal taste.

Production difficulty: ordinary

Technology: hot pot

Production time: 10 minutes

Taste: medium spicy