Smoked lettuce

Smoked lettuce

Introduction:

"Lettuce, also known as lettuce, raw asparagus, white asparagus, qianjincai, etc. Lettuce tastes fresh and tender with light green color, just like Jasper. The dishes can be made from meat or vegetable, cold or hot, and the taste is crisp. It also has unique nutritional value. Lettuce has a high potassium content, which is conducive to promoting urination and reducing the pressure on the atrium. It is extremely beneficial for patients with hypertension and heart disease

Production steps:

Step 1: peel the lettuce, remove the old roots, wash the rhizome and leaves and separate them; cut the lettuce into diamond pieces.

Step 2: dry and cut into small pieces.

Step 3: heat the oil in the pan and saute the pepper.

Step 4: stir fry the dried slices.

Step 5: add lettuce slices and stir fry evenly, add salt chicken essence and stir fry quickly, then add a little black pepper.

Materials required:

Lettuce: right amount

Fumigation: appropriate amount

Zanthoxylum bungeanum: right amount

Black pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if the lettuce is crisp, stir fry it quickly.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original