Stewed noodles in Wozi

Stewed noodles in Wozi

Introduction:

"The Chinese style stewed noodles that people in the north often eat is actually a method of making half steamed and half fried noodles. When stewing noodles, appropriate amount of water should be used. It's better not to soak the noodles in the soup. If you like to eat soft, you can mix some flavoring juice in advance. After stewing the noodles and adding a little flavoring juice in the subsequent frying process, you can make the noodles soft and hard as you want. The taste is smooth, delicious and not sticky. "Wozi stewed noodles" is a good and quick pasta for the working class. If you buy ready-made machine-made noodles, you can show a bowl of delicious stewed noodles in front of your family in just 15 minutes after you go home. Eating it will make your family happy, ha ha! The method of stewing noodles in Wozi is as follows

Production steps:

Step 1: put the bottom oil in the pot to stir fry the shredded pork, stir fry the shredded pork out of the oil, then add the shredded onion and ginger to stir fry until fragrant.

Step 2: then pour in the bean shreds, stir fry evenly, cook into Shaojiu.

Step 3: stir fry the beans into the pan.

Step 4: lay the fresh noodles on the shredded beans and add hot water along the edge of the pan.

Step 5: put the pot on the induction cooker and bring to a boil. Change to medium low heat and simmer for 10 minutes.

Step 6: in the process of stewing noodles, mix a bowl of juice; put a little garlic, salt and pepper into the bowl.

Step 7: add monosodium glutamate, sesame oil, fresh soy sauce, vinegar and appropriate amount of water, mix well and set aside.

Step 8: after the noodles are cooked, open the lid of the pot, pour in the sauce and stir well.

Step 9: stir fry until the soup is clear, then sprinkle the remaining garlic powder and turn off the heat.

Step 10: serve with wok. This quantity is for two to three people. It only takes 15 minutes to prepare a pot of delicious stewed noodles with vegetables and staple food.

Materials required:

Fresh egg noodles: 300g

Bean shreds: 200g

Shredded pork: 100g

Shredded scallion: 15g

Shredded ginger: 10g

Minced garlic: 25g

Shaojiu: 10g

Fresh soy sauce: 20g

Refined salt: 2G

MSG: 2G

Pepper: 0.3 g

Sesame oil: 5g

Vinegar: 10g

Cooking oil: 15g

Water: moderate

Note: this noodle features: simple and fast production, smooth noodle, strong flavor in the mouth, and garlic flavor in the aftertaste. Warm tips: 1. When stewing noodles, the ingredients can be seasoned or not seasoned. If seasoning is in advance, do not add salt when mixing the sauce, otherwise repeated seasoning will be too salty. 2. When stewing noodles, inject hot water. The water only needs to be equal to the ingredients. The noodles had better not be soaked in water, which can play the role of steaming. Otherwise, the noodles will be sticky and not delicious when adding too much water. Therefore, the amount of water should be appropriate, and it is appropriate that the noodles will not dry in 10 minutes. Because the noodles are stewed with boiling water, it only needs to be stewed with medium and small heat. 3. In the last step, pour the flavored juice into the pot and stir fry it quickly. After collecting the soup, you can get out of the pot. 4. If you don't have a wok, you can use an ordinary wok. Add some shredded mushrooms and bamboo shoots to make it taste better. This home-made noodle dish "Wozi stewed noodles" is ready for your reference!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh