Shrimp dumplings
Shrimp dumplings
Introduction:
Production steps:
Materials required:
Leek: 500g
Shrimp: 100g
Oyster sauce: 2 teaspoons
Thirteen spices: 2 teaspoons
Spicy: 4 teaspoons
Chicken powder: 1 teaspoon
Sesame oil: 3 teaspoons
Corn oil: 3 teaspoons
Dumpling skin: 1000g
Eggs: 8
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Shrimp dumplings
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