Basic cake for baking: Qifeng cake with detailed protein recipe

Basic cake for baking: Qifeng cake with detailed protein recipe

Introduction:

"The cream fruit cake, mousse cake and cheese cake we usually eat all have Qifeng cake as the backing, so it can be seen that Qifeng cake is the foundation and important in western cuisine. So, what is Qifeng cake? Qifeng cake is the transliteration of chiffon cake. It is made of corn oil, eggs, sugar, flour and other basic materials. Its tissue is bulky, texture is soft, taste is moist and soft, and taste is light and not greasy. I used to call it "Qifeng" cake. Although the materials are not complicated, making Qifeng cake really requires certain skills. Otherwise, it's disheartening to be short and short, to collapse and close the waist, to color and paste the top. How to keep Qi Feng from collapsing? Need exercise and skills. Don't be discouraged, constantly reflect on learning. "Successful people can modify the method countless times, but never give up the goal easily; unsuccessful people always change the goal, that is, they don't change the method." whether in life or in work, it's all applied. Work needs hard work, life needs to operate rainy days. There's a cool wind blowing. I made Qifeng cake at home. I haven't made it for a long time. It's a little handmade. The temperature has been raised and I open my mouth a little Smile, but the taste is still soft and refreshing. It's good to make breakfast on Monday. "

Production steps:

Materials required:

Eggs: 3

Low powder: 60g

Corn oil: 40ml

Water: 40ml

Fine granulated sugar: 60g

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet