Sweet scented osmanthus and Sydney jam

Sweet scented osmanthus and Sydney jam

Introduction:

"This jam is learned from Shi Jialing's jam. Generally speaking, the process is a little bit troublesome, but the taste is very good. Even my mother, who doesn't like jam very much, began to eat this jam with me. She always said it was much better than what she bought. It can be seen that this jam is very good.".. PS: this jam is very suitable for eating in dry autumn, because Sydney has the effect of generating fluid, moistening dryness, clearing heat and resolving phlegm. And this jam whether used in tea, glutinous rice lotus root or tremella soup can be added in it, will enhance a lot of taste

Production steps:

Materials required:

Sydney: 2 (680g)

Green lemon: 1

Osmanthus fragrans: moderate

Rock sugar: 250g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet