Wheat germ toast: Delicious
Introduction:
Production steps:
Materials required:
High gluten flour: 280g
Low gluten flour: 20g
Wheat germ: 15g
Whole egg liquid: 30g
Butter: 20g
Water: 150 ml
Sugar: 40g
Salt: 2G
Yeast: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
0 Questions
Ask a Question
Your email address will not be published.