Simple crisp series -- brown sugar butterfly crisp
Introduction:
"There are many kinds of cakes made with flying cakes, including butterfly cakes. Today, I wrapped them with black sugar from Taiwan. It's a delicious cake. I also need to make a shape for it to become a real butterfly cake."
Production steps:
Materials required:
Cake skin: right amount
Black sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Simple crisp series -- brown sugar butterfly crisp
Braised duck feet in brown sauce - Hong Shao Ya Zhang
Stir fried kelp with spicy sauce. - La Chao Hai Dai
Pleurotus eryngii with chicken fillet - Ji Liu Xing Bao Gu