Braised bean curd with Abalone Sauce

Braised bean curd with Abalone Sauce

Introduction:

Production steps:

Step 1: cut Yuzi tofu into thick slices.

Step 2: cut ginger and garlic, cut onion and flower.

Step 3: put the crab willows into the boiling water with cooking wine, scald them slightly and take them out for standby.

Step 4: put oil in the pan and saute ginger and garlic.

Step 5: add Yuzi tofu and gently shake the pan to make the tofu flat and pan fry.

Step 6: shake the pan, turn the tofu over, and then fry the tofu to make the tofu shape.

Step 7: pour in the crab fillet, pour in the flavored juice mixed with abalone juice, salt, soy sauce, Lake powder and chicken powder, and cook for a while.

Step 8: put in the scallion, turn it over and serve. (carefully stack the tofu on the bottom of the dish, place the crab on top, and then put the scallion on it.).

Materials required:

Yuzi tofu: right amount

Crab fillet: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Proper amount: abalone juice

Chicken powder: right amount

Thin water starch: appropriate amount

Precautions: 1. Avoid stir frying with a spatula during the whole process. 2. All the flavors are mixed into flavor juice, so that the tofu will taste more evenly.

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: salty and fresh