Fresh pickled lettuce

Fresh pickled lettuce

Introduction:

"This dish is different from the usual lettuce in taste and taste. It has the crispness of mustard, but it is not as salty as mustard. It tastes good with coriander and sesame oil, especially refreshing."

Production steps:

Step 1: prepare materials.

Step 2: peel the lettuce.

Step 3: slice the lettuce, 1 cm thick.

Step 4: marinate the cut lettuce in salt, marinate for half an hour and stir once. (put a little more salt)

Step 5: grab back and forth with your hands, so you can kill more water.

Step 6: after the lettuce softens, wrap it with gauze to squeeze out water.

Step 7: after extruding the water, press the weight on the gauze bag for 10 hours.

Step 8: press the lettuce, then it's mustard.

Step 9: cut coriander into sections and set aside.

Step 10: take a bowl of sauce, sesame oil, minced garlic, chili oil, salt and sugar.

Step 11: add the bowl juice into the lettuce and stir well.

Step 12: add coriander and stir.

Materials required:

Lettuce: 3

Coriander: moderate

Salt: right amount

Sesame oil: appropriate amount

Garlic: right amount

Sugar: right amount

Chili oil: right amount

Precautions: 1. Salt pickled lettuce. Put less salt in summer and more in winter. 2 coriander must be put at the end, mix the lettuce with the sauce, and then put coriander. It takes more than 10 hours to press with heavy objects. Generally, you can do it the first day and eat it the next day.

Production difficulty: simple

Process: mixing

Production time: one day

Taste: slightly spicy