Steamed Perch
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: one (about a kilo is the best)
Ginger: right amount
Chives: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed Perch
-
2.Eat dumplings in winter solstice
Eat dumplings in winter solstice - Dong Zhi Chi Jiao Zi Ge Tao Xi De Fei Cui Zheng Jiao
Time 2021-03-14 -
3.Spicy version of bibimbap in stone pot
Spicy version of bibimbap in stone pot - Shi Guo Ban Fan Pian La Ban
Time 2021-03-14 -
5.Saute soft and delicious dried grape dumplings
Saute soft and delicious dried grape dumplings - Bao Ruan Bao Hao Chi De Pu Tao Qian Pai Bao
Time 2021-03-14 -
7.Braised Chieh qua with dried shrimp
Braised Chieh qua with dried shrimp - Xia Gan Men Jie Gua
Time 2021-03-14 -
9.Green bean sprouts with vinegar
Green bean sprouts with vinegar - Cu Liu Lv Dou Ya
Time 2021-03-14 -
11.Fried pork slices with green pepper
Fried pork slices with green pepper - Qing Jiao Rou Pian
Time 2021-03-14 -
12.Shandong cuisine Jiaodong wedding cake
Shandong cuisine Jiaodong wedding cake - Lu Cai Jiao Dong Xi Bing
Time 2021-03-14