Passion cheese cake
Passion cheese cake
Introduction:
"Different materials make different taste cheesecake, with sour passion fruit mixed with clay to neutralize the sour taste. I believe this cake will be favored and melt in the mouth."
Production steps:
Materials required:
Cream cheese: 500g
Sugar: 60g
Yolk: 50 tbsp
Corn starch: 10g
Fresh animal cream: 45g
Passion fruit puree: 60g
Protein: 120g
Mint: right amount
Passion fruit peel: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: milk flavor
Passion cheese cake
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