Lotus Root Cake with red wine
Lotus Root Cake with red wine
Introduction:
Production steps:
Materials required:
Lotus root: 200g
Pork stuffing: 100g
Bread bran: 20g
Egg: 1
Red wine: 50g
Starch: appropriate amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: other
Lotus Root Cake with red wine
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