Longma fried dough sticks

Longma fried dough sticks

Introduction:

"Dragon horse spirit"

Production steps:

Step 1: cut the fried dough sticks and put the meat in the middle.

Step 2: set the pan on fire and drain the oil. Deep fry the fried sticks until they are well done.

Step 3: take another pot to pour oil, add onion, ginger and garlic, stir until fragrant, then pour in green beans, corn kernels and diced tomatoes, add salt, sugar, soy sauce, vinegar, chicken essence, add a little water, boil to make juice, and pour it on the fried dough sticks.

Materials required:

Fried dough sticks: right amount

Meat stuffing: right amount

Tomatoes: right amount

Green beans: moderate

Corn kernels: right amount

Onion, ginger and garlic: right amount

Edible oil: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: features: crisp outside and soft inside, smooth juice, strong taste, long aftertaste

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original