Chicken Pizza

Chicken Pizza

Introduction:

"I'm at home on weekends, and I like to eat pizza for dinner. But I bought a small one for more than 200 yuan, which can only be eaten by two children. The big one costs NT $899, and the stuffing is not very much. I have to go out to buy. It's raining outside, so I'm lazy to go out. I have to do it myself. But soon, I knead the noodles, ferment them in the oven, and then fry the stuffing. It's convenient and affordable to eat in an hour. "

Production steps:

Step 1: flour, yeast powder, pepper, water knead into dough, fermentation for 30 minutes

Step 2: dice the chicken, marinate it with pepper and soy sauce

Step 3: heat the oil in the pan, add diced chicken and stir fry until fragrant

Step 4: add onion, Pleurotus eryngii, tomato and stir fry

Step 5: add ketchup, 1 teaspoon salt and mix well

Step 6: roll the dough into thin slices, use a fork to make a small hole

Step 7: place in the oven at 190 degrees and bake for 5 minutes

Step 8: take it out again, put on the stuffing, and spread the milk

Step 9: put it in the oven and enjoy it in another 20 minutes

Materials required:

Medium gluten flour: 180g

Chicken: 200g

Yeast powder: 3G

Tomato: 1

Pleurotus eryngii: right amount

Onion: right amount

Tomato sauce: right amount

Cheese: right amount

Pepper: right amount

Salt: right amount

Olive oil: right amount

Note: what do you like to eat and what can you put in the stuffing

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh