Stewed pig bone with watercress
Introduction:
Production steps:
Materials required:
Shuidong mustard: moderate
Roast pig bone: right amount
Ginger slices: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Stewed pig bone with watercress
[sucking finger barbecue string] - zero cooking skill can also be a good chef in children's mind (with detailed steps for skillfully picking chicken leg bone) - Shun Zhi Kao Rou Chuan Ling Chu Yi Ye Ke Yi Zuo Hao Hai Zi Xin Zhong De Da Chu Fu Qiao Qu Ji Tui Gu Xiang Xi Bu Zhou
Mixed papaya with shredded pear - Li Si Ban Mu Gua
Home style dish -- xuelihong stewed tofu - Jia Chang Cai Xue Li Hong Dun Dou Fu