Duck kidney with garlic

Duck kidney with garlic

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the oil from the surface of duck kidney, wash it and fly it with water. It's time to put half of ginger slices into the water.

Step 3: put a proper amount of water in the pressure cooker, a large spoon of oil consumption, a proper amount of salt, stir well, bring to a boil, try the taste, adjust to your favorite taste, and pour in the remaining ginger slices and duck kidney.

Step 4: cover and simmer for 8 minutes.

Step 5: it's time to stew. We prepare seasoning, chop garlic, add proper amount of soy sauce, vinegar, sesame oil and mix well.

Step 6: cut parsley into sections

Step 7: after stewing, open the lid to remove the duck kidney, let it cool and slice it.

Step 8: slice the duck kidney and put it into a bowl. Pour in the garlic juice and coriander. Mix well.

Materials required:

Duck kidney: one jin

Coriander: 4

Garlic: 2

Ginger: 1 piece (sliced)

Soy sauce: moderate

Vinegar: right amount

Sesame oil: right amount

Note: duck kidney must fly water, so you can go fishy. The stuffy time should not be too long, too long will make the duck kidney lose taste. You can mix duck kidney according to your own taste, put some pepper or something, as you like. If you don't have a pressure cooker, you can cook it in a pot, but it will take a little longer.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original