Candy peaches (canned peaches)

Candy peaches (canned peaches)

Introduction:

"When the peaches in my hometown are ripe, my mother sent me some fresh peaches with half woven bags. She has been calling to tell me to eat more peaches and raise people. This is a peach planted by myself in the yard of my hometown. It's an authentic green fruit without pesticides. Thank you, mom, for all the mothers' care and concern for their children. Now it's a hot day. Let's go first A kind of ice sugar peach for clearing heat and relieving summer heat, which is also the practice of ice sugar yellow peach can

Production steps:

Step 1: wash fresh peaches

Step 2: peeling

Step 3: cut into pieces. The size can be determined according to your preference

Step 4: put a proper amount of rock sugar into the pot, a little salt (salt plays a role in improving freshness) and bring to a boil over high heat. Turn to low heat and simmer for about 15 minutes

Step 5: drop lemon juice into the pot

Step 6: turn off the heat, cover the pan and simmer until cool. It tastes better after refrigerated

Materials required:

Fresh peach: right amount

Rock sugar: right amount

Lemon juice: right amount

Salt: right amount

Note: the rock sugar lemon water stewed with peaches can be used to relieve summer heat and whiten after being chilled. You can try it. It tastes great!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet