Fried egg with shrimp

Fried egg with shrimp

Introduction:

"Egg and shrimp! A dish I love so much! I hope you like it! "

Production steps:

Step 1: thaw the shrimp, sprinkle some salt and cooking wine, and marinate. (friends who mind fishy can put a little white pepper to go fishy.)

Step 2: beat the eggs well and put some salt.

Step 3: stir fry the shrimps first, then stir fry for a while.

Step 4: don't pour the fried juice, it's very fresh!

Step 5: wash the pot. Then scramble the eggs.

Step 6: after the egg paste is spread over the bottom of the pot, put on medium heat and start to edge.

Step 7: stir fry at this time. At this time, the scrambled egg is just cooked, very tender! It's slippery again~~

Step 8: then pour in the juice of shrimp and fried shrimp. Stir well. (because both shrimp and eggs have been salted, so friends who like light food don't need salt any more.)

Step 9: it's done! yummy！

Materials required:

Eggs: three

Frozen shrimp: one bag

Salt: right amount

Cooking wine: moderate

Note: 1. After the egg paste is poured in, the time of stir frying shrimp should be calculated accurately, so that the extra eggs are best to eat! 2. At the last step, just stir well and serve it, otherwise the eggs and shrimps will be old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh