Cold watermelon skin

Cold watermelon skin

Introduction:

"First peel off the watermelon, clean the meat inside, cut it into slices, marinate with salt for a while, remove the water, add pepper, white vinegar and put it in the refrigerator for 3 hours, then mix in garlic oil and onion oil."

Production steps:

Step 1: peel the watermelon, clean the meat, slice it into slices, marinate it with salt for a while, remove the water, add pepper, white vinegar and put it in the refrigerator for 3 hours, then mix with garlic oil and scallion oil.

Materials required:

Watermelon skin: right amount

Fresh pepper: right amount

Garlic oil: two drops

Onion oil: right amount

Moderate amount: white vinegar

Note: first peel off the watermelon, clean the meat inside, cut it into slices, marinate with salt for a while, remove water, add pepper, white vinegar, put it in the refrigerator for 3 hours, then mix with garlic oil and onion oil.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: Original