Boiled dumplings

Boiled dumplings

Introduction:

"My favorite dumpling, I can't stop..."

Production steps:

Step 1: wash the ingredients

Step 2: dice the green onion and celery

Step 3: chop the meat into mud (I don't chop enough, you can use the meat grinder for convenience) and dice the mushroom and agaric

Step 4: mix all the ingredients together, add seasoning, stir well, and wrap according to your favorite dumpling style

Step 5: cook in the pot (time is too late, some pictures are not complete) directly on the finished product map, and finally according to their favorite taste with dipping sauce~

Materials required:

Pork: moderate

Dumpling skin: right amount

Mushroom: 5

Celery: 3

Chives: right amount

Salt: 1 tbsp

Soy sauce: 3 tbsp

Old wine: 3 teaspoons

Sugar: 1 tbsp

Monosodium glutamate: 1 teaspoon

Spicy oil: moderate amount

Vinegar: right amount

Note: you can adjust the sauce according to your favorite taste

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh