Rice wine and glutinous rice
Rice wine and glutinous rice
Introduction:
Production steps:
Step 1: 2
Step 2: 5
Step 3: wash the glutinous rice and soak it in rice wine
Step 4: cover and soak for half a day
Step 5: steam over medium heat for 20 minutes
Materials required:
Glutinous rice: right amount
Rice wine: moderate
Note: glutinous rice is a mild tonic, but it is difficult to digest and should not be eaten too much at one time. It is also not suitable for people with cough and fever.
Production difficulty: simple
Process: steaming
Production time: one day
Taste: other
Rice wine and glutinous rice
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