Rice wine and glutinous rice

Rice wine and glutinous rice

Introduction:

Production steps:

Step 1: 2

Step 2: 5

Step 3: wash the glutinous rice and soak it in rice wine

Step 4: cover and soak for half a day

Step 5: steam over medium heat for 20 minutes

Materials required:

Glutinous rice: right amount

Rice wine: moderate

Note: glutinous rice is a mild tonic, but it is difficult to digest and should not be eaten too much at one time. It is also not suitable for people with cough and fever.

Production difficulty: simple

Process: steaming

Production time: one day

Taste: other