Steamed flatfish
Steamed flatfish
Introduction:
"Fresh fish should be steamed. The key to steaming is to master the heat: put the fish in the steamer after steaming, and steam it for 5 to 8 minutes according to the size of the fish. It's essential to steam the fish with soy sauce, and finally pour a spoonful of hot oil."
Production steps:
Materials required:
Fresh flatfish: 1
Shredded scallion: right amount
Shredded carrot: right amount
Salt: right amount
Pepper: right amount
Steamed fish soy sauce: right amount
Peanut oil: right amount
Scallion slice: appropriate amount
Ginger slices: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed flatfish
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