Spiced soybean Festival
Introduction:
"I'm sorry, it's already been taken and not served, because it's too hot. It's such a good thing that my whole family likes it. "
Production steps:
Materials required:
Soybeans: 500
Dried peppers: seven or eight
Star anise: two
Fragrant leaves: three or four pieces
Sugar: 20g
Salt: 20g
Chicken essence: a little bit
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Spiced soybean Festival
Fried pig lung with garlic - Da Suan Xiang Gan Chao Zhu Fei
Eating meat in a big mouth -- sweet and sour sirloin - Da Kou Chi Rou Suan Tian Li Ji
[Zhejiang cuisine] shredded jellyfish with sweet and sour sauce - Zhe Cai Liang Ban Tang Cu Hai Zhe Si
Home noodles @ rice noodles in clear soup - Jia Chang Mian Tiao Qing Tang Mi Fen