Pure black sesame powder

Pure black sesame powder

Introduction:

"The taste of the black sesame grown at home is different."

Production steps:

Step 1: preparation materials: black sesame, rock sugar. I forgot to take the picture. Wash black sesame (washing process is a bit troublesome, because of impurities and dust), dry it in the sun, and put it into the capacity for use.

Step 2: pour into the water and oil-free frying pan, start small fire frying, constantly stir fry, so as to avoid paste. Wait for sesame to burst, and occupy a small amount with fingers. Sesame can be easily crushed to prove that sesame is ripe.

Step 3: put a small amount of sesame and rock sugar into the dry grinding cup and start making. The machine is really loud. Because the capacity of dry grinding cup is small, it can only grind a small amount at a time, so I grind it several times.

Step 4: This is the amount produced five times, very fine. I was in the process of starting the machine has not stopped pressing the pause button, the feeling has been very delicate.

Step 5: the amount of rock sugar depends on yourself.

Step 6: add hot water to make the color really black, just like ink (it may be the edge without glutinous rice powder), pure. Sesame is home grown. Don't worry about it.

Materials required:

Black Sesame: right amount

Rock sugar: right amount

Note: like to eat sesame paste can be added to cooked glutinous rice flour, so it will eat more glutinous. In the process of grinding, I mix sesame and rock sugar together. In fact, I can grind rock sugar and sesame separately, and then mix them together and stir them evenly. I'll do it as I like.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet