Steamed bread with rice porridge
Steamed bread with rice porridge
Introduction:
"When I was making toast last night, I looked at the rice porridge that had not been consumed and thought to make another steamed bread! This is my first time to make steamed bread, which is much worse than many experts, but because the dough is fermented in the refrigerator at low temperature, the taste of steamed bread is quite good! "
Production steps:
Materials required:
Rice porridge: 250g (depending on the consistency of rice porridge)
Medium gluten flour: 400g
Yeast: 3 G
Salt: 2G
Sugar: 25g
Tea powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one day
Taste: light
Steamed bread with rice porridge
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