Mango Ice Cream

Mango Ice Cream

Introduction:

"Summer is late in the north, and it's finally hot. Seeing that everyone was making their own ice cream, they followed suit. The ripe mango is so sweet that it can be eaten. It's very good to make ice cream with mud. But my son didn't like it. He said he didn't like the taste of mango after it was frozen, so I made other flavors for him with green tea, cocoa powder or chocolate sauce. But for mango ice cream, I love it very much

Production steps:

Materials required:

Ripe Tai Nong mango: 3

Milk: 100g

White granulated sugar: 50g

Yolks: 3

Cream: 150g

White granulated sugar (or powdered sugar): 15g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet