Shandong cuisine: scrambled eggs with lettuce
Shandong cuisine: scrambled eggs with lettuce
Introduction:
Production steps:
Materials required:
Lettuce: 1
Cucumber: 1
Red pepper: half
Yellow pepper: half
Eggs: 2
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 35 ml
Salt: 4 g
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Shandong cuisine: scrambled eggs with lettuce
-
1.Yunnan style flower rose moon cake
Yunnan style flower rose moon cake - Dian Shi Xian Hua Mei Gui Yue Bing
Time 2021-03-14 -
2.Pumpkin Curry - Private dish
Pumpkin Curry - Private dish - Ka Li Nan Gua Jie Sai Si Fang Cai
Time 2021-03-14 -
4.Home version: fried cold skin
Home version: fried cold skin - Jia Ting Ban Chao Liang Pi
Time 2021-03-14 -
7.Braised chicken with bamboo fungus eggs
Braised chicken with bamboo fungus eggs - Zhu Sun Dan Shao Ji
Time 2021-03-14 -
9.Braised double meat with apricot abalone and agaric
Braised double meat with apricot abalone and agaric - Xing Bao Mu Er Shao Shuang Hun
Time 2021-03-14 -
11.Meat floss and caterpillar bread
Meat floss and caterpillar bread - Rou Song Mao Mao Chong Mian Bao
Time 2021-03-14