Crispy Cranberry

Crispy Cranberry

Introduction:

"Crispy grains, one bite at a time. It's especially suitable for children. It won't fall all over the place."

Production steps:

Step 1: prepare the raw materials and soften the butter at room temperature in advance

Step 2: soften the butter and add sugar

Step 3: stir evenly without stirring

Step 4: add 1 tablespoon of egg liquid

Step 5: mix well

Step 6: pour in the chopped cranberries

Step 7: pour in the low powder

Step 8: mix well, almost no dry powder

Step 9: knead the dough by hand

Step 10: prepare the cuboid mold and spread the plastic film (this mold is self-made)

Step 11: put the dough into the mold and flatten it (if there is no mold, shape the dough into a cube by hand)

Step 12: cover with plastic wrap, cover, and refrigerate for at least one hour until the dough hardens

Step 13: take out the dough after it is frozen and hard, tear off the preservative film (preheat the oven at this time, 160 ° for 10 minutes)

Step 14: use a sharp knife to cut the dough into long pieces, then cut into long strips, and finally cut into 1cm * 1cm small pieces

Step 15: line up on the baking tray covered with oil paper, put in the preheated oven, middle layer, heat up and down 16 ° for about 15 minutes

Step 16: until the color on the surface is golden, it can be out of the oven

Step 17: finished product drawing

Step 18: finished product drawing

Step 19: pack a small gift bag with a small bag, and give the child a bag as a snack every day. It's also good to send the children next door!

Materials required:

Low powder: 115g

Whole egg liquid: 1 tablespoon

Butter: 75g (softened at room temperature)

Sugar powder: 60g

Dried Cranberry: 35g (chopped)

Note: 1. The dough must be frozen hard enough to carry on the next step

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet