Stewed fish with celery and garlic

Stewed fish with celery and garlic

Introduction:

"Stewed fish with celery is a common dish in my hometown. It should be said that every family often cooks it. We can say that people there grew up eating fish, so even children are very good at eating, like fish, not afraid of fish bones! Wild river fish, river fish, lake fish, species of crucian carp, carp, raw fish, catfish, the village artificial pond fish, etc! Every year during the Qingming Festival and the winter solstice festival, each person in the village gets 1 jin of fish. This fried fish was brought back from my hometown during the Spring Festival. They were all given by others. Because there was no end of fresh food, the head of the fish was used for raw steaming, and the body and tail of the fish were used for frying. Every time I go back, I see my neighbors fishing in the lake. When I come back, we have fish to eat! ha-ha! Of course, I'm sorry that Lao Bai wants other people's things. We usually bring them some candy, tea or money when we go back. Speaking of this, I really thank my neighbor's uncle for giving us three jin of our own honey! Really good! Very pure! Now it's like lard. Next time I go back, I'll bring him some good tea! "

Production steps:

Materials required:

Fried fish: 400g

Celery: 300g

Garlic sprouts: 200g

Oil salt: right amount

Ginger: 10g

Oyster sauce: right amount

Cooking wine: moderate

Fish sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: garlic