Three volumes of Huaibei flavor
Introduction:
"Ever since I saw brother Yang's xiangsanjuan, I've been salivating. I wanted to have a try the next day, but I'm always busy with things at hand. Yesterday, I finally let myself in the kitchen to cultivate my busy mood:) "
Production steps:
Materials required:
Gluten: moderate amount
Eggs: right amount
Bean sprouts: moderate
Mushroom: right amount
Ham sausage: right amount
Coriander: moderate
Chopped pepper: right amount
Cumin powder: right amount
Pixian Douban sauce: right amount
White Sesame: right amount
Ginger: right amount
Dried shrimps: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: Original
Three volumes of Huaibei flavor
Sichuan spicy chicken wings - Chuan Xiang Ma La Ji Chi
Shrimp, Chinese cabbage and tofu soup - Xia Ren Da Bai Cai Dou Fu Tang
Braised vegetable heart with mushrooms - Xiang Gu Ba Cai Xin
Chicken with Pleurotus eryngii and ginger - Xing Bao Gu Sha Jiang Ji
Fried buckwheat head with shrimp - He Xia Chao Qiao Tou