Chicken with Pleurotus eryngii and ginger
Chicken with Pleurotus eryngii and ginger
Introduction:
Production steps:
Materials required:
Chicken: one
Pleurotus eryngii: right amount
Shajiang: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chicken with Pleurotus eryngii and ginger
-
1.Crispy on the outside and soft on the inside
Crispy on the outside and soft on the inside - Wai Su Nei Ruan Ou Bao
Time 2021-03-14 -
2.Moist white fungus and job's tears paste
Moist white fungus and job's tears paste - Run Run De Yin Er Yi Mi Hu
Time 2021-03-14 -
3.A touch of green in a warm afternoon
A touch of green in a warm afternoon - Nuan Nuan Wu Hou Yi Mo Lv Mo Cha Mi Dou Dan Gao Juan
Time 2021-03-14 -
4.Cook 100 trial: pizza sauce (Changdi Baodian Edition)
Cook 100 trial: pizza sauce (Changdi Baodian Edition) - Shi Yong Pi Sa Jiang Zhang Di Bao Dian Ban
Time 2021-03-14 -
6.Stir fried shredded pork with fern
Stir fried shredded pork with fern - Jue Cai Chao Rou Si
Time 2021-03-14 -
8.Fried dumplings with ice flower
Fried dumplings with ice flower - Bing Hua Jian Jiao Mian Dian Mei Shi
Time 2021-03-14