Sauteed Pork and Squid with Dried Turnip and Garlic, Hakka Style
Sauteed Pork and Squid with Dried Turnip and Garlic, Hakka Style
Introduction:
"This dish is very delicious. If you are interested, you can cook it. It's delicious. Why it's called Hakka stir fry? It's because it comes from Hakka craftsmanship."
Production steps:
Materials required:
Streaky pork: moderate
Spiced bean curd: right amount
Douchi: small amount
Red pepper: two
Garlic: Several
Celery: how many
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Sauteed Pork and Squid with Dried Turnip and Garlic, Hakka Style
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