Fried chicken with chili
Introduction:
Production steps:
Step 1: dice garlic after patting; slice ginger; slice garlic.
Step 2: chop the pepper with a knife.
Step 3: wash and chop the chicken into 1.5cm square pieces.
Step 4: add proper amount of tea oil to the frying pan, heat it up, add salt, add chicken, ginger and diced garlic to stir fry.
Step 5: when the chicken is tight, cook cooking wine, add soy sauce, oyster sauce, bu pepper, chopped pepper, stir fry over high heat for one minute, add water and cook slightly.
Step 6: Sprinkle garlic, add a little monosodium glutamate, pepper, turn out the pot.
Materials required:
Chicken: half
Hot pepper: 100g
Garlic: 15g
Ginger: 10g
Chopped pepper: 15g
Garlic: 10g
Salt: 3 G
Veteran: 2G
Oyster sauce: 10g
Cooking wine: 20g
Pepper: 1g
Tea oil: 80g
MSG: 1g
Note: 1, salt and chicken with the pot is easier to taste. 2. Bu pepper is a special condiment in Hunan Province. It is a kind of pickle. If you have stomach disease, you should eat it carefully. 3. Features: the chicken is tender, sour and attractive.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Fried chicken with chili
Stir-Fried Rice Noodles with Beef - Gan Chao Niu He
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Bacon, spinach and minced pork rolls - Pei Gen Bo Cai Rou Song Juan
Crispy and spiced peanuts - Xiang Cui Wu Xiang Hua Sheng Mi
Homemade fried stinky tofu - Zi Zhi You Zha Chou Dou Fu
Sweet and sour pomelo salad (Thai pomelo salad) - Suan Tian You Zi Sha La Tai You Sha La
Fried chicken leg with pickles - Pao Cai Chao Ji Tui