Hot and Sour Rice Noodles

Hot and Sour Rice Noodles

Introduction:

"Hot and sour powder has attracted many loyal diners with its unique characteristics of" sour "," spicy "," spicy "and" fragrant ". I am one of them. Knowing that the hygienic condition of snacks on the street is hard to rest assured, but I can't hold my leg, and I am often attracted to the small shop by the bowl of hot and sour noodles. The store is not big, but the business is booming! Wood has a way, the taste... "Tut ~ tut ~" is really delicious! Hot and spicy! Sour and refreshing! It's amazing! Eat in winter to warm up, eat in summer to appetizer.... For the sake of my hobby, I'd better learn to make it myself. "

Production steps:

Materials required:

Sweet potato noodles: a handful

Lettuce leaves: how many

Coriander: one

Mashed garlic: right amount

Scallion: right amount

Cooked peanuts: right amount

Chicken soup: one can

Sesame: two tablespoons

Vinegar: two teaspoons

Raw soy sauce: 1 tablespoon

Sugar: one teaspoon

Salt: right amount

Red oil bean paste: 2 tbsp

Chili powder: a little

Pepper powder: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: hot and sour