Beef with marigold and peas

Beef with marigold and peas

Introduction:

"Calendula beef and peas" (ingredients: dumpling skin, beef, peas, corn, carrot, mushroom, dried cuttlefish). Beef is high in protein, low in fat, delicious and loved by people; pea is a very nutritious legume vegetable that many people like to eat. It has antibacterial, anti-inflammatory, anti-cancer and anti-cancer functions. It also plays a positive role in preventing constipation; corn is worthy of the first golden staple food; Xiangru is one of the four vegetable mountain treasures, known as the "Queen of plants"; Carrot is also known as "little ginseng" and "vegetable ginseng"; dried cuttlefish is a treasure all over the body, which is a good food therapy. Put these ingredients into the marigold made of dumpling skin, and it's fragrant and crispy when you bite it

Production steps:

Step 1: prepare the ingredients.

Step 2: dice beef, peas, corn, carrot, mushroom and cuttlefish.

Step 3: put the dumplings under the carrots.

Step 4: make a corner of the dumpling skin around the carrot.

Step 5: put the carrot and the dumpling skin into the oil to fry, and then remove the carrot after the Calendula is shaped.

Step 6: fried marigold.

Step 7: stir fry the diced ingredients in oil pan.

Step 8: pour the fried beef and peas into the marigold.

Step 9: delicious and crispy marigold beef with peas.

Materials required:

Beef: 3 Liang

Peas: 3 Liang

Corn: 1

Carrot: 1

Mushroom: 5

Dried cuttlefish: 1 small piece

Dumpling skin: 8 pieces

Ginger: 1 small piece

Garlic: 2 cloves

Salt: 5g

Soy sauce: moderate

Chicken essence: 5g

Peanut oil: right amount

Pepper: a little

Precautions: 1. When frying marigold, the dumpling skin should be set before removing the carrot. 2. All kinds of vegetable grains can be combined freely according to their own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet