Fried rice with egg

Fried rice with egg

Introduction:

"Young master Xuan at home is very strange. He doesn't eat egg yolk. He won't even eat egg cakes or steamed eggs. Once in a while, he soaked the rice in the egg liquid and fried it again, but he ate it all. He didn't know that it was fried with whole egg. If there is a baby at home who doesn't eat whole egg, you can try it. "

Production steps:

Step 1: beat each egg into liquid.

Step 2: prepare a bowl of rice.

Step 3: pour the rice into the egg liquid and mix well until each piece of rice is covered with the egg liquid.

Step 4: shred carrot and green pepper.

Step 5: heat the oil in the pan, add the rice and stir fry until the egg is set.

Step 6: pour in shredded carrot and green pepper, stir fry, add salt, soy sauce and salt pepper powder to taste.

Materials required:

Rice: 1 bowl

Egg: 1

Carrot: right amount

Green pepper: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Salt and pepper powder: right amount

Note: fried rice with rice is best cold rice, and fried before you should first knead and then fried. You can't add more soy sauce, just a few drops. If you have more rice, you will feel like water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other