Cucumber salad

Cucumber salad

Introduction:

"The hot summer is coming soon, and the appetite will be much worse. I like to match some light dishes. This summer side dish is also a good wine dish

Production steps:

Step 1: Reserve raw materials.

Step 2: pour the oil into the frying pan, add the peanuts and fry them.

Step 3: let it cool and set aside.

Step 4: peel the cucumber.

Step 5: cut in the middle

Step 6: flatten the side with a knife.

Step 7: then cut into even pieces.

Step 8: add vinegar, soy sauce, sugar, salt, stir well, marinate for 15 minutes.

Step 9: add dried peanuts.

Step 10: put on a plate, add proper amount of sesame oil and chopped pepper.

Materials required:

Cucumber: moderate

Peanuts: right amount

Sesame oil: appropriate amount

Chopped pepper: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Note: fried peanut tips: 1, peanuts, with water to wash away dust, drain water. 2. Remove the oil from the pan, cool the peanut oil into the pan, and stir fry constantly (to ensure that the peanut is heated evenly). 3. When the skin is slightly discolored and fragrant, it can be taken out. You can also judge by the sound. If there is a loud sound, you can take a peanuts pinch. If the skin and flesh can be separated, it means the peanuts are ripe.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy