[DIY Orleans barbecue pizza] my first one -- Orleans Roast Chicken Pizza

[DIY Orleans barbecue pizza] my first one -- Orleans Roast Chicken Pizza

Introduction:

"Thank you very much for not using the big spoon in the kitchen recently. Although I made this DIY New Orleans barbecue pizza for the first time, it was a bit clumsy, but as it was about to ripen, the fragrance continued to float out, and it was still delicious when I came out. I took a picture by myself, and I couldn't take the piece of shredded one, but there was still shredded one, and the taste was good, but the cake was thicker, so I would make a crisp pizza next time 。”

Production steps:

Step 1: the stuffing and sauce of Orleans roast chicken pizza.

Step 2: the ingredients of Orleans chicken pizza.

Step 3: add yeast powder to warm water (30 ℃) and make a smooth dough. Wake up for 30 minutes.

Step 4: peel the tomato and cut it into pieces. Remove the bone of New Orleans roast chicken leg and cut it into diced barbecue. Divide the onion into two parts, one into shreds, the other into minced. Cut the green, red and yellow peppers into shreds.

Step 5: heat the oil 30% in a wok, stir fry the minced garlic until fragrant, and stir fry the minced onion.

Step 6: then add the chopped tomatoes and stir fry.

Step 7: stir fry the tomatoes until they are thick. Add salt, black pepper and a little vanilla to make a cake sauce.

Step 8: when all the ingredients are ready, let the dough exhaust. Knead until the air is completely exhausted, and the dough will be ready.

Step 9: put the dough into the pizza plate. Press flat 9 to roll the dough into pancakes. Put the pancakes into the shape of the pizza plate with slightly higher points on the side. Then use a fork to pierce some holes on the top.

Step 10: then wake up the cake for 10-20 minutes, put it in the oven and bake at 200 ℃ for 5 minutes. Take it out of the pan and brush the edge with egg or butter.

Step 11: then put a layer of cake sauce on it evenly.

Step 12: Sprinkle with a third of mozzarella cheese.

Step 13: Sprinkle with New Orleans roast chicken.

Step 14: then spread a layer of colored pepper and shredded onion on it.

Step 15: sprinkle 1 / 3 of mozzarella cheese and bake at 210 ℃ for 15 minutes.

Step 16: then take out the remaining one-third of the mozzarella cheese and bake it at 220 degrees in the oven.

Step 17: let the finished pizza dry for 3-5 minutes before cutting to avoid layering.

Materials required:

High gluten flour: 200g

Dry yeast: 3 G

Tomato sauce: 60g

Fresh tomato: 300g

New Orleans roast chicken leg: 200g

Water: 110ml

Shredded green pepper: 40g

Shredded red pepper: 40g

Yellow pepper: 40g

Mozzarella: 200g

Salt: 4 g

Olive oil: right amount

Black pepper: 1g

Sugar: 5g

Crushed Vanilla: right amount

Garlic powder: 20g

Minced onion: 30g

Note: 1, today is to do a thick bottom of the pizza, if you do a thin pizza, 9 inches of flour 100-120 grams is enough. 2. Fried sauce is very slow. You can also use tomato sauce instead of tomatoes. It's very fast and tastes good. 3. Fill whatever you like. I like thin to be thin and thick to be thick. I like the soft one to be bigger and the hard one to be shorter. 4. Just out of the pot of pizza to a little air about 5 minutes in the cut, otherwise it will peel. 5. If you don't eat crispy bottom, bake for 20 minutes at a time. It's just poor drawing.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor