Butterfly Cookies

Butterfly Cookies

Introduction:

"On Saturday, I boasted with my colleagues that I would bring you Hu diesu on Monday! Originally, the heat of my oven was gone. A sister of my colleague next door made a lot of oven food these days, which aroused my enthusiasm. We often took our own baked things to taste each other and give them to my colleagues. I was only a little free on Sunday, so yesterday afternoon I made Butterfly pastry, which was a little thin and crumbling. The cost was much more expensive than what I bought. It costs me nearly 30 yuan to make this kind of butterfly cake! A big piece of butter is more than 20 ~! But don't worry, it's not vegetable butter! "

Production steps:

Materials required:

Low gluten powder: 220g

GAOJIN powder: 30g

Butter: 40g

Fine granulated sugar: 5g

Salt: 1.5g

Water: 125g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet