Sausage bun
Sausage bun
Introduction:
"I prefer salty bread. It's better for breakfast. It's nutritious and versatile. "
Production steps:
Materials required:
High flour: 250g
Vienna sausage: 2
Green pepper: right amount
Shredded cheese: right amount
White granulated sugar: 10g
Egg: 1
Milk: 100g
Yeast: 4 g
Salt: 2G
Butter: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Sausage bun
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