Sesame fish steak

Sesame fish steak

Introduction:

"My handsome young man doesn't like fish, not because he doesn't like the smell of fish, but because he thinks it's troublesome to pick fish bones. So I made this fried fish steak. It's skin free, tender and crisp. Watching him eat it with relish, I think it's a kind of happiness

Production steps:

Materials required:

Fish: appropriate amount (boneless and peeled)

White Sesame: right amount

Ginger powder: appropriate amount

Yellow rice wine: moderate amount (or cooking wine)

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Dry starch: appropriate amount

Eggs: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other