Sweet honey: Sweet Potato

Sweet honey: Sweet Potato

Introduction:

"The sweet potato with golden color, continuous silk pulling, moderate sweetness and crisp taste is the favorite of children and women. It's a good season to enjoy the delicious food. Today, I'd like to present this dish to you as a gift for the Mid Autumn Festival

Production steps:

Step 1: wash sweet potato and cut into hob pieces.

Step 2: blanch with boiling water, then sprinkle in corn starch and wrap evenly.

Step 3: pour the salad oil into the pot and bring to a boil. Add the sweet potato and fry it over low heat.

Step 4: take out the fried sweet potato and control the oil. Then pour out the oil.

Step 5: add 100g water into the pot and add sugar.

Step 6: boil sugar over low heat. And stir it with a spoon.

Step 7: the sugar is slowly changing color.

Step 8: sugar turns yellow and bubbles.

Step 9: the sugar turns yellow and bubbles. The bubble is getting smaller and smaller. Finally, it turns into sugar.

Step 10: pour the fried sweet potato into the pot, stir fry and put on the plate.

Step 11: crisp and delicious sweet potato is perfect. Get ready to eat!

Materials required:

Sweet potato: 500g

Sugar: 200g

Corn starch: right amount

Salad oil: 1000g

Note: sweet potato must be scalded with boiling water, otherwise starch can not be wrapped. When boiling sugar, use a low heat to avoid boiling the sugar.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet