Four fresh roasted bran
Introduction:
"Like to eat four fresh bran, cold eat hot eat delicious. There are many versions of bran, I prefer Shanghai version of Shanghai style bran, which does not add star anise pepper and other seasonings, only sugar, soy sauce and salt to flavor. Highlight the original taste of raw materials, taste is sweet. Today, we'll make the four fresh brans of Shanghai style. "
Production steps:
Step 1: tear the gluten into small pieces by hand. It tastes delicious by hand. It's OK to cut with a knife.
Step 2: put the oil in the frying pan. I want to stir fry the gluten until the appearance of the gluten is hard and golden. In this way, the gluten fried with oil tastes chewy and fragrant.
Step 3: after the gluten is fried, pour all the other ingredients into the pan and stir fry. After stir fry evenly, add all the ingredients except oil in the seasoning and stir fry for one or two minutes.
Step 4: add water without raw material,
Step 5: simmer until the juice is completely collected
Materials required:
Steamed noodles: 150g
Auricularia auricula: 50g
Shuifa mushroom: 50g
Yulanpian: 30g
Blistered peanuts: 50g
Edible oil: 60g
Salt: 2G
Sugar: 10g
Soy sauce: 10g
Veteran: 3G
Note: 1, gluten block must choose steamed gluten block, can not choose the kind of boiling, because the cooked gluten does not have many honeycomb holes, not tasty, taste unlike bran. 2. The weight of other materials in the main material is the weight after water, not the dry weight. It is suggested to soak the hair with dried mushrooms, which is more fragrant than fresh mushrooms.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Four fresh roasted bran
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