Carrot, mushroom and pork dumplings

Carrot, mushroom and pork dumplings

Introduction:

"Now I feel more and more that the days are gone, and I'm entering November quietly. It's almost the end of the year! Today is the beginning of winter, marking the official arrival of the winter of 2010. We also say that dumplings are good. Ha ha, it's a far fetched excuse. In fact, we still don't love our dumplings enough. "

Production steps:

Materials required:

Flour: 600g

Pork: 300g

Carrot: 1

Onion: 1

Sweet flour sauce: 30g

Cooking wine: 20g

Soy sauce: 20ml

Peanut oil: 40g

Salt: 5g

Pepper: 2G

Chicken essence: 2G

Sesame oil: 10ml

Mashed garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh